Mains Takeaway Menu   

C.1   Gang Keow Wan (Warm)
Green curry past with green peas, Bamboo, capsicum,eggplant in coconut milk.
($14.00)

FISH OF THE DAY
In golden batter, served with salad or vege’s
($16.00)

SHRIMP & AVOCADO SALAD
Served with Cashew Nuts & dressing
($16.00)

SCALLOPS
Deep Fried in Golden Batter, served with Salad or vege's
Half Dozen ($18.00) Dozen ($24.00)

LEMON & MANGO CHICKEN
Chicken breast, stuffed with camembert, wrapped in filo,
topped with lemon & mango sauce, served with salad or vege’s
($24.00)

APRICOT CHICKEN
Chicken breast, stuffed with camembert cheese, wrapped in filo,
topped with spicy apricot sauce served with salad or vege’s
($24.00)