E.1 POH PIA (Mild)…
Mixed chicken with vermicelli & vegetables, rolled in rice paper served sweet chillli sauce

E.2 SATAY (Warm)…
Skewers of grilled chicken or lamb served with peanut sauce

E.3 TOD MUN PLA (Warm)…
Thai fish cake (minced fish mixed with chilli paste and herbs served with cucumber relish

E.4 KANOMPANG NAR GOONG (Mild)…
Mixed prawns delicately spiced served on toast and with cucumber relish

E.5 GOONG HOM PHA(Mild)…
Marinated tiger prawns wrapped in crunchy wonton pastry served with plum and chilli sauce

E.6 HOY YANG(Warm)...
Grilled marinated scallops topped with chilli tamarind sauce and lime leaves

E.7 GAI BAI PAI(Mild)...
Deep fried marinated chicken in bamboo leaves served with sweet chilli sauce

E.8 CURRY PUFF(Mild)..
Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry and light fired

E.9 KANOM JEEP(Mild)...
Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya & chlli sauce

E.10 CHICKEN WINGS(Mild)..
Deep fried marinated chicken wings

E.11 MIXED ENTREES..
E.1, E.2, E.3, E.4